Grocery Night Crew Associate

Hannaford - South Burlington, VT

9:30pm - 6:00am

Primary Purpose:

Perform duties that ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness.

Essential Job Functions:

•Perform assigned stocking, rotation procedures in accordance with established guidelines.
•Perform all assigned cleaning functions in accordance with company policy.
•Adhere to highest product quality standards to support our department strategy.
•Achieve productivity standards as outlined in Management Planning.
•Develop product knowledge in various areas of the department.
•Share recognition of accomplishments and reflect the key behaviors; Be There, Make It Easy and Add Something To Their Day, and Be the Difference.
•Assist in training other associates and perform other functions as assigned.
•Observe and follow all company policies and established procedures.
•Maintain good communications with the management team and all other associates
•Support our company’s safety standards. Communicate any needed equipment repairs or maintenance work needed.
•Perform all other duties as assigned.
•Must be able to meet physical requirements of the position, with or without reasonable accommodations.

Qualifications:

-Effective communication and customer service skills.
-Effective interpersonal skills and desire to work in a team environment.
-Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
-Ability and availability to work overnight or early morning shifts.
-Must meet minimum age requirements.

Physical Requirements:

1.Lift up to 20 lbs. regularly, including overhead lifting, and up to 60 lbs. occasionally. Push/pull up to 40 lbs. regularly.
2.Meet established volume/activity standards.
3.Stand or walk 100% of the time.
4.Frequent reaching, grasping and lifting individual stock items below waist level or above shoulder level.
5.Frequent bending, kneeling and squatting.
6.Be able to handle a variety of substances associated with cleaning materials, packaging materials and food products.
7.Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.

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Posted: 30+ days ago

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