Chef
brattleboro memorial hospital - Brattleboro, VT
Prepares and cooks foods for hospital patients, employees, and visitors following standardized recipes. Utilizes daily production sheet for preparing specified amounts, specific diets and preparation for the following day. All foods are prepared in batches, and scratch cookery is utilized in all meals. Provides assistance with in-service training to other associates as assigned by the director.
High school diploma preferred. Completion of a culinary arts degree desired. Two to three years experience in healthcare food service or in a restaurant or equivalent food service operation preferred. NIFI Certified (Safe Food Handling Certification)required.
Posted: 30+ days ago
About brattleboro memorial hospital
Brattleboro Memorial Hospital (BMH) has provided health care services for over a hundred years. A licensed, 61-bed, not-for-profit community hospital located in southeastern Vermont, it serves a rural population of about 55,000 people in 22 towns in... more
