Bakery Clerk

Shoprite - Albany, NY

Job Summary:
To assist the Bakery Manager in the daily operation of the department and to provide a high level of customer service while pricing, stocking and rotating merchandise in the Bakery department. To maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.

Essential Job Functions:
The essential job functions of this position include, but are not limited to the following:

• Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
• Ability to assist the Bakery Manager.
• Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs.
• Ability to work in varying temperatures.
• Ability to work with a wide variety of fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
• Ability to tolerate moderate amounts of dust and cleaning agents during routine housekeeping duties.
• Ability to maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment).
• Meet all work schedules and comply with all time and attendance policies.

Job Responsibilities:

The job responsibilities of this position include, but are not limited to, the following:

• Maintain a clean, neat, organized and safe work environment.
• Maintain department sanitation and QA standards by cleaning and sanitizing all work surfaces, utensils and equipment.  Keep floor clear of debris and spills.  
• Greet all customers and provide them with prompt, courteous service and assistance.
• Maintain and properly use all department equipment as required.
• Ability to pack out product into display cases.
• Ability to rotate product to ensure freshness.
• Ensure accurate signage for the department.
• Ability to prepare trays to company’s and customer’s satisfaction.
• Adhere to all Federal, State and Local regulations as they pertain to the Bakery operation.
• Dress according to company policy to include uniform, name badge and hat or hair restraint.  Comply with QA hand washing standards and use disposable gloves when handling food.
• Responsible for placing reclamation in its proper location.
• Ability to receive deliveries.
• Assist in other departments when instructed.
• Work overtime as needed by the demands of the business.
• Be knowledgeable in the company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products.
• Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
• Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.
• Check refrigeration equipment for proper performance regularly; report any failure immediately.
• Utilize and maintain equipment as required by department; report any equipment problems immediately.
• Complete all applicable department training programs.
• Comply with all ShopRite Service Priorities.
• Perform other duties as assigned.

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Posted: 30+ days ago

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