Part-Time Line Cook

Albertsons LLC - Boise, Idaho

POSITION PURPOSE: To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Albertsons standards and specifications.
 
KEY ACCOUNTABILITIES:                                                                                                       %
 
JOB FUNCTIONS:
 
  • Prepare food of consistent quality following Albertsons recipes.
  • Date all food containers and rotate per Standard Operating Procedures (SOP).
  • Practice safety standards at all times.
  • Cook orders as requested, including special requests.
  • Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
  • Practice sanitation standards at all times.  Make sure that all perishables are being kept at the proper temperatures.
  • Properly portion all items on assigned station.
  • Control food waste, loss and usage per SOP.  Assist in setting up plans and actions to correct any food cost problems.
  • Assist in prep work of vegetables and condiments as required for the next shift.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Must be able to perform all line cooking duties for all positions within assigned restaurant area.
  • Requires food knowledge pertaining to Soups, Sauté, Broiler, Pizza, Fry, and Pantry.
  • Requires the ability to speak, read and comprehend instructions, as well as converse comfortably with chef.
  • Team player and leader with the ability to function effectively in a diverse environment.
  • Well organized, self-managing, with strong multi-tasking and time management skills.
  • Work in a loud, fast paced, hot environment with a sense of urgency.
 
 
 
 
KNOWLEDGE AND EXPERIENCE:
 
Education Level: 
  • Graduate from an accredited culinary school or equal work experience and on-the-job training in comparable full service venues.
 
Experience Level: 
  • Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment preferred.
TRAVEL REQUIREMENTS: 
 
  • None
 
PHYSICAL ENVIRONMENT:  
  • While performing the duties of this job, the employee is regularly required to walk: use hands to finger, handle, or feel; reach with hands and arms. The employee must regularly lift and/or move up to 50 pounds.
  • This job requires employee to work in an upright, standing position.
 
 
Disclaimer:
 
The above statements are intended to describe the general nature and level of work being performed by associates assigned to this job classification.  They are not intended to be construed as an exhaustive list of all responsibilities and skills required of personnel so classified.
Unable to retrieve job information. This job may not be available anymore. Sorry for the inconvenience.
Posted: 30+ days ago

About Albertsons LLC


Albertsons LLC Logo
Albertsons is one of the largest food and drug retailers in the United States, with both a strong local presence and national scale. We operate 2,200+ across 33 states and the District of Columbia under 18 well-known banners including... more

Get more Job Training at

Newpaltz College
Newpaltz College
Visit our partner site

Featured Employers