Bakery Expediter/Steward
- Norwich, VT
Reports to Bakery Lead: Bread & Pastry
This position is a dual role, with time split between the Bakery Expediter and the Bakery Steward.
The Bakery Expediter's primary responsibility is to sort, pack and distribute bakery products; this includes slicing, packaging and labeling items, stocking our retail packaged good display and delivering carts of bakery goods to our retail bakery front. The bakery expediter oversees bakery paper goods and packaging as well as inventory management of bakery raw ingredients. The Expediter is also responsible for invoicing wholesale accounts, and daily work within GlobalBake, our invoicing and production management software.
The Bakery Steward's primary responsibility is to provide a clean and safe kitchen area for our staff; wash and clean dishware, pots, pans, utensils and other equipment as needed. The steward will keep the sink area and equipment clean and organized and maintain our ongoing cleaning schedules for equipment, storage and racking
ESSENTIAL JOB FUNCTION – BAKERY EXPEDITER
- Sort, pack and distribute bakery products to internal customers and, work with Delivery Team to ensure timely, accurate movement of baked goods from bakers to our customers.
- Print and distribute bakery invoices to both internal customers as well as Delivery Team in a timely, accurate manner.
- Expediter will be trained to use our GlobalBake software.
- Track and record incoming organic ingredient lots
- Keep expediter area neat and clean
- Complete opening and closing checklists
- Maintain adequate levels of paper goods, including bags and labels.
- Clean food preparation and production areas as required.
- Attend all scheduled employee meetings and bring suggestions for improvement.
- Perform other kitchen maintenance duties as assigned.
- Hours: Expediter will begin work at 6:00am each day of scheduled work unless otherwise noted.
ESSENTIAL JOB FUNCTION – BAKERY STEWARD
- Assumes 100% responsibility for the cleanliness of pots, pans, dishware and utensils
- Wash and store all pots, pans, dishware and utensils
- Keep sink area clean and organized
- Complete opening and closing checklists
- Bag and haul trash to dumpster
- Maintain adequate levels of dish detergents and cleaning supplies
- Assist with the final packaging of food products
- Clean food preparation and production areas as required
- Closes the kitchen properly and follows the closing checklist for all stations. Assists others in closing the kitchen
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other kitchen maintenance duties as assigned
- Hours: Steward will begin work at 8:00am each day of scheduled work unless otherwise noted.
MINIMUM JOB REQUIREMENTS
- Must possess a positive attitude and work well with other team members
- Must be able to work unsupervised
- Must be able to communicate clearly with managers and other staff
- Be willing to follow directions and ask questions for clarification if needed
- Be able to work in a fast paced kitchen environment
- Be able to work in hot, wet, humid, and loud environment for long periods of time
PHYSICAL REQUIREMENTS
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time (up to 7 hours)
UNIFORM REQUIREMENTS
- Footwear must be closed toed, non-slip shoes
- Socks must be worn
- Long pants required
- Clean T-shirt
- Clean White apron (provided)
- Hairnet or hat must be worn (provided)
Pay Type
Hourly
Posted: 30+ days ago
