Lead the creation of a best-in-class customer contact organization to support the entire US Foods customer base.
Establish and own the long-term vision of the customer service organization, which includes analyzing cost structure, service consistency, and process optimization for a centralized team structure.
Identify and execute initiatives that improve the company’s ability to serve and build relationships with its customers.
Develop influential relationships with key stakeholders throughout the organization to understand the business and create the appropriate customer solutions.
Establish the monitoring and reporting of KPIs and SLAs for the customer contact center to continually optimize processes and deliver on objectives.
Assess possible insourcing & outsourcing opportunities that will enhance effectiveness. Manage all relationships with current external vendors.
Own department performance and maintain continual internal and external reviews to ensure that all issues are resolved in accordance with company policies.
Champion employee development to ensure the highest level of morale and productivity through proper coaching, employee development, incentive programs, communications, and challenging assignments.