Develops manufacturing strategies consistent with overall business plans to ensure ability to deliver planned business results
Develops a team and structure that can flex to meet the demands of the business
Aligns priorities with the direction of the broader organization to meet the demands of needs of the customer
Manages production and labor scheduling to ensure deadlines and quality specifications are met in accordance with internal and regulatory guidelines
Establishes and maintains cross functional relationships in a matrix, functionalized organization
Compliance:
Ensures compliance with internal and external guidelines, including, but not limited to USDA, OSHA, and Food Safety regulations
Maintains an environment and culture focused on the safety of the team members and of the
Manages and operation that meets or exceeds certification levels of external audit standards (GFSI)
Sustainable Operation Improvement:
Establishes and manages metrics used to define performance
Guides production and warehousing teams through in-depth analysis and resolution of strategic issues
Solid understanding of key drivers of operational performance (Six Sigma, lean continuous improvement, etc) and their use in developing strategies for driving efficiency