Must be able to work continually in a refrigerated environment 35°F- 45°F. Must be able to work for periods of time in a freezer environment -10°F to 10°F with company provided apparel. May require overtime with or without notice. Finish time is when work is completed.
Education/Training:
High School graduate or GED preferred.
Basic Reading, Writing and Math skills
Related Experience/Requirements:
Minimum one year production and/or warehouse experience required.
Minimum one year experience in a food processing/manufacturing environment required.
Minimum one year experience in food production or food warehouse environment preferred.
Able to work overtime as needed
Knowledge/Skills/Abilities:
Perform various roles including activities such as product receiving and selection, packaging, sorting, reboxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.