ESSENTIAL DUTIES AND RESPONSIBILITIES
***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***
Must be able to work continually in a refrigerated environment 35°F- 45°F. Must be able to work for periods of time in a freezer environment -10°F to 10°F with company provided apparel. May require overtime with or without notice. Finish time is when work is completed.
Education/Training:
· High School graduate or GED preferred.
· Basic Reading, Writing and Math skills
Related Experience/Requirements:
· Minimum one year production and/or warehouse experience required.
· Minimum one year experience in a food processing/manufacturing environment required.
· Minimum one year experience in food production or food warehouse environment preferred.
· Able to work overtime as needed
Complete miscellaneous other duties as assigned.
Knowledge/Skills/Abilities:
· Perform various roles including activities such as product receiving and selection, packaging, sorting, reboxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.
· Ability to lift 10lbs. - 50lbs. frequently